G+ Posts

A bit of motor mounting goodness.

Some progress on my motors, having taken the whole thing over to FabLab.

Two steps forward and one step back in today's update.

More progress on my Mendel90. I now know the easy way to fit a nut in a nut trap: Screw it onto a longer bolt, then pull. I still need to get what probably amounts to a hundred euros worth of stuff, particularly the stepper motors are bound to cost.

Today's progress on my Mendel90 involves a lot of drilling (including a few mistakes) and putting together a frame. It is, indeed, sturdy.

Starting work on a Mendel90, steampunk style.

Debugging crumbly bread While my breads rise and bake nicely, they always end up rather crumbly. What parts of the baking process should I adjust to fix that? I do fairly straight-forward yeast breads in forms. I typically do a 50/50 mix of high gluten flour and whole wheat flour, with some oats and seeds as desired. I believe I do enough kneading (about 10 minutes, sometimes also some hand mixed work first). I let it rise for 60 minutes first, then 30 after the second kneading, at room temperature. I bake it at 200C for 50 minutes to an hour, and it does become hollow-sounding and springy. But always crumbly. I mainly suspect rising temperature and baking temperature, but would like to hear what others have done to get around this problem.

What my beard wants to be when it grows up. http://9gag.com/gag/aYpV5v7?ref=gp

Min sidste kontakt med Skat var utrolig god, alt blev bare ordnet uden problemer. Og jeg har ikke noget imod at betale en skat som vi får så meget for. Men derfor alligevel... Skattefar er så rar ta' sig af vor's penge. Dem vi har ta'r han ba'r og det ta'r ej længe. Han har brug for mere så han hyrer flere folk der kan med forstand reglerne justere. Becifring: cee dff ddcdee cee dff ddcdee ffffgg eeeeff cee dff ddcdee