One of the great joys of Christmas: Insane amounts of cooking! Here the traditional Danish "brunkage" - brown cake.


One of the great joys of Christmas: Insane amounts of cooking! Here the traditional Danish "brunkage" - brown cake. 

#24photosofchristmas

Comments

  1. This reminded me of one home-made dessert quite common in Russia: sweet "sausage" (http://gotovim-doma.ru/view.php?r=29-recept-sladkaia-kolbaska). It's a magical taste from my childhood. The recipe is quite primitive, it requires almost no real cooking, but I never cooked it myself yet. Maybe I should try :)

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  2. I can bring some to the office, so you can compare. The cooking method for these is interesting - starts with bringing a mix of butter, syrup, and sugar to a boil, then add potash. Instant foam!

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