I have reached my goal: Bread without flour.
Too bad we'll be out of town for Halloween. Otherwise I'd be doing this.
Too bad we'll be out of town for Halloween. Otherwise I'd be doing this. http://9gag.com/gag/aKzjOG3?ref=gp
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It rose, but I didn't work it long enough.
ReplyDeleteThat recipe does sound easy.
ReplyDeleteI'm not convinced that working the dough for a long time is crucial. Between the existence of no-knead breads and what excerpts I've seen from Nathan Myhrvold's cooking lab experiments, it's unclear how much kneading is just a left-over method from the different conditions of earlier times. I will be doing experiments. Of course.
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