I'm not convinced that working the dough for a long time is crucial. Between the existence of no-knead breads and what excerpts I've seen from Nathan Myhrvold's cooking lab experiments, it's unclear how much kneading is just a left-over method from the different conditions of earlier times. I will be doing experiments. Of course.
Oh, man, the damage system in the new Carmageddon looks sweet. Can't wait for March 27th Early Access. This game will get banned in multiple states, not for the egregious wanton violence, but for the subtle sexual references:) http://www.youtube.com/attribution_link?a=iGGA_FlT4L0&u=/watch?v%3DsP2rlFnqRrg%26feature%3Dshare
Seeing this as I'm drinking a Furst Wallerstein Landsknechtbier Dunkel, and all I have to say is "Come to Munich, Randall Munroe". http://xkcd.com/1534/
It rose, but I didn't work it long enough.
ReplyDeleteThat recipe does sound easy.
ReplyDeleteI'm not convinced that working the dough for a long time is crucial. Between the existence of no-knead breads and what excerpts I've seen from Nathan Myhrvold's cooking lab experiments, it's unclear how much kneading is just a left-over method from the different conditions of earlier times. I will be doing experiments. Of course.
ReplyDelete